The talented chefs from SAGE Dining Services offer a daily culinary adventure for the Renbrook community. SAGE's seasonal menus are custom designed for Renbrook, reflecting the students' preferences as well as the fresh products available in the market. SAGE's registered dietitians review and approve each menu to ensure that it offers a wide variety of nutritious choices.
A balanced approach to eating relies on getting a variety of nutrients from a broad array of foods. Moderation is key since all foods contain differing amounts of nutrients. The green, red and yellow dots indicate how much and how often certain foods should appear on a plate.
Green spotlight foods are the foundation of your plate. Simply prepared fruits, vegetables, whole grains, lean proteins and non-fat dairy are common green dot foods. Everyday, add a variety of these foods to at least half your plate for added color and nutrients.
Yellow spotlight foods add a mix of nutrients and flavors to your plate. Yellow dot foods include fruits, vegetables, grains, proteins and low-fat dairy prepared with moderate amounts of added sugar, fat and/or salt. Balance your plate by filling a quarter to a half of it with yellow dot foods.
Red spotlight foods provide valuable nutrients, but also contain some you want to moderate. Focusing on portion or frequency is a great way to enjoy red dot foods. Reserve a quarter of your plate for foods like macaroni and cheese, or add items like pizza to your plate a couple times per week.
SAGE's registered dietitians evaluate and update the program on an ongoing basis. As part of the SAGE Signature Service©, they analyze recipes and review menus for balance, completeness and accuracy.